Wendy’s Secret Menu: Wendy’s has a pretty fascinating secret menu. While it isn’t particularly extensive or diverse, the burgers on it are quite substantial in size and flavor. Consider one of these hidden menu options the next time you visit your local Wendy’s, and you might be in for a tasty square burger surprise. Maybe a burger that’s big enough to feed an entire wrestling team.
Wendy’s Menu Item
The Wendy’s hidden menu is short and to the point – well, more spicy than sweet, but it does the job. The Barnyard and the Grand Slam, two of the secret menu selections, are huge meat behemoths.
The burgers are enough to satiate even the most insatiable appetites, with one focusing on mixing meats and the other on sculpting a huge mound of beef. Scroll down to learn more about these Wendy’s hidden menu burgers! The Wendy’s Secret Menu isn’t as extensive as some others, but it does include two fast food inventions that SecretMenus couldn’t overlook. Costs may differ depending on where you are.
What is on the Wendy’s Secret Menu?
- The Barnyard
- The Grand Slam
- International Bonus: Wendy’s Foie Gras Burger
- Wendy’s Secret Menu Items
This sandwich mashes a mound of meats from throughout the farm between a pair of soft Wendy’s buns, living up to its name. Employees stack bacon, beef, spicy chicken fillet, and ham in a protein-packed game of Jenga, with cheese between each tier for a variety and enjoyable dining experience.
Some people love the combination of meats; others think it’s too much. A little extra spiciness from the fillet, along with a meaty bacon burger and sweet ham, covers the entire spectrum of carnivore flavors. Order the Barnyard and see if an employee recognizes it — they don’t have many secrets other than The Grand Slam – but if they don’t, tell them you want a burger with the following components and they’ll make it happen, but at a high cost (that may vary based on location). It’ll be well worth the full stomach if you’re starving for some protein to tear into.
Any secret menu item’s name has never been more apt. You’ll get a burger with bacon, beef patty, spicy chicken patty, and ham with a layer of cheese between each meat if you order “The Barnyard” from Wendy’s hidden menu. If you’re feeling very healthy, toss in some lettuce and tomato. If you receive a blank stare when you order it, order a “single cheeseburger then tell them you want a hot patty on top of the beef patty,” according to commenter Diana.
The Grand Slam
A simplified version of The Barnyard, this monster foregoes variety in favor of stacking four thick, all-beef patties into a single tall burger. Wendy’s slogan “You Know When It’s Real” remains true with their fresh patties, so four of them will whet your appetite and satisfy even the most famished. If plain burgers aren’t your thing, adding cheese and vegetables is a great way to spice things up. Come with an empty stomach, regardless of your choice.
Ask for a Grand Slam, but if they don’t know what that is, just tell them it’s four beef patties in one burger. Again, prices may vary by region, and the stacks of beef will be additional, but there will be no need to pay for aside. After you finish this burger, you’ll be delightfully incapacitated by a food coma.
The Grand Slam burger’s magic number is four. Four square beef patties are sandwiched between two pieces of cheese, with a bun on top. If you’re feeling very brave, ask for a slice of cheese sandwiched between each burger. Some people will also add a couple of lettuce leaves on the top. Try ordering the 1 pound quadruple burger if Wendy’s employee has no idea what you’re talking about.
Wendy’s Secret Menu
Below are the latest Wendy’s Secret Menu Items
|A chicken and beef filled burger with melted cheese, bacon, lettuce and tomatoes
|4 beef patties and melted cheese slices packed into one juice hamburger
|Wendy’s Triple Baconator with one extra patty
|12 burger patties on a delicious hamburger filled with melted cheese and various other toppings
Wendy’s Foie Gras Burger: An International Bonus
This burger is made with foie gras, which is a Japanese delicacy. If you’re wondering what it means in English, it’s a burger topped with goose liver that costs $16. Foie gras is a Japanese delicacy dish. >> Japanese delicacy >>> Foie Gras. If you get an opportunity, take advantage of it!
Wendy’s Secret Menu Items
Speaking of Wendy’s menu, Wendy’s secret menu items include the Barnyard and the Grand Slam. Barnyard is made up of beef, spicy chicken, and bacon in all of its magnificence. These types of meat in a bun aren’t available on all Wendy’s hamburgers or even all fast food businesses. Many customers enjoy this thrilling and meat-filled burger, but some believe it is overpriced. But one thing is certain: this Barnyard burger is unique.
A simplified variant of the Barnyard burger is the Grand Slam. It’s not a bad burger, I reasoned. It’s a “grand slam” with four thick and delectable beef patties in one bread. As a result, it is taller. This gigantic burger will fill you up to the brim. If you still find it uninteresting to eat, you can add some condiments. You can always ask the personnel for assistance.
Beef with Asiago:
This is the same sandwich as the normal Asiago Chicken with Apple Wood Smoked Bacon, but instead of chicken, it has a beef patty. It may sound strange, but the Asiago cheese and ranch sauce are supposed to make it pretty tasty.
Sandwich with Spicy Asiago Chicken
This tip comes courtesy of long-time reader Erik. You’ll get the normal Asiago Chicken sandwich with a spicy chicken patty if you order this bad boy. The spicy chicken and sweet smoked bacon, according to Eric, blend well together.
Cubes of meat
The Meat Cube is the same as the Grand Slam previously mentioned. Personally, I find the term repulsive, so I’d go with the Grand Slam burger instead.
This is a nine-patty burger with nine slices of cheddar, tomatoes, lettuce, onions, and pickles, as well as a single overloaded bun. Over recent years, the burger has become Internet lore, and many Wendy’s won’t cook it, although it never hurts to ask. According to one commenter, the best way to order it is to request a “triple cheese and 6 cheese patties on top of that.” You’ll pay around $22 for this one, take or give a buck or two.
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